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2010 Napa Valley Cabernet Sauvignon

2010 Napa Valley Cabernet Sauvignon

Our 2010 Napa Valley Cabernet Sauvignon opens with aromas of ripe dark-fruits accented by anise. The mouth is expressive with layered flavors suggesting blueberry, raspberry, and cranberry, with loamy hints of cinnamon and licorice. With 26-months of aging in fine French oak; the wine reveals a pleasing acidity, and chalky, yet sweet silky tannins that melt on the palate; leaving a satisfying finish of wild berries and earthiness.


$85.00/Bottle
$1,020.00/Case
Cart Total:  $0.00
 
 
Wine Profile:
Vintage: 2010
Wine Type: Red Wine
Varietal: Cabernet Sauvignon
Appellation: Napa Valley
Harvest Date: Sept 30 – Nov 5, 2010
Aging: 56% new French oak; 44% 2-year oak: St. Martin, Fr. Freres, Taransaud
Tasting Notes:

Our 2010 Napa Valley Cabernet Sauvignon opens with aromas of ripe dark-fruits accented by anise. The mouth is expressive with layered flavors suggesting blueberry, raspberry, and cranberry, with loamy hints of cinnamon and licorice. With 26-months of aging in fine French oak; the wine reveals a pleasing acidity, and chalky, yet sweet silky tannins that melt on the palate; leaving a satisfying finish of wild berries and earthiness. Much of this Cabernet Sauvignon was sourced from the Caldwell Vineyard in Coombsville, an area of southeast Napa Valley where soils are characterized by a unique blend of red volcanic soils and clay. The vineyard is planted on a gently sloping plateau, and the comparatively temperate climate of the area, versus the warmer territory up valley, serves to lengthen the growing season. The grapes are allowed to achieve full ripeness without the pressure of heat extremes common in warmer areas, and low vigor soils throughout the vineyard create small, dense clusters. With the addition of vibrant dark fruit from our preferred vineyard sources on Howell Mountain and in St. Helena, the resulting wine is opulent and evocative.

Vineyard Notes:

Coombsville District, St. Helena District, Howell Mountain

Winemaker Notes:

Philippe Melka, Bordeaux-bred (Chateau Haut Brion, Petrus) and– recently heralded by Robert Parker as one of the top nine winemakers in the world. “Where possible, I will minimize winemaking techniques in the cellar so I can create a wine that tells the story of the vineyard. In the end, it must be about the fruit.”

Production:

1,002 cases

 

 

 
 

 

 

 
 
 
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