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2010 Howell Mountain Hillside Blend

2010 Howell Mountain Hillside Blend

Our 2010 Howell Mountain Hillside Blend is a powerful, concentrated wine that bears the hallmarks of this legendary growing region “above the fog”.


Please note: You must order a minimum quantity of 1.

Due to the limited availability of this item, the maximum order quantity is 36.

$95.00/Bottle
$1,140.00/Case
Cart Total:  $0.00
 
 
Wine Profile:
Vintage: 2010
Wine Type: Red Wine
Varietal: Red Wine Blend
Appellation: Napa Valley
Harvest Date: October 4-21, 2010
Aging: 67% new French oak, 33% 2-yr oak - St. Martin, Baron, Ermitage
Tasting Notes:

With its beguiling blend of wild mountain fruit sourced from this legendary AVA, our 2010 Howell Mountain Hillside Blend is a striking example of power, precision and derring-do. Upon first sight the wine’s intensity is evident. Deeply dark red in hue, the wine’s aromas tease with rich red fruit and spice. The mouth, deftly presents a dramatic juxtaposition best characterized as “Marilyn Monroe meets Margaret ‘Thatcher” at once beckoning alluringly, only to reveal a focused vigor, graced by austere elegance. Upon the palate, the wine is powerful and precise, evoking ripe black cherry, freshness, and minerality. Twenty six months of aging in French oak provides the subtlety of sweet barrel spices and toast that sustain throughout the finish. This wine is undoubtedly big, and sure to evolve handsomely in the bottle over the next 5-10 years. The grapes that made this wine were grown in an east-facing hillside Howell Mountain vineyard perched 2100 feet above the Napa Valley floor. The terraced vineyard is planted on an extreme slope, producing thick-skinned clusters capable of creating a wine with intensity, structure, elegance, and weight. Notwithstanding the curious 2010 growing season, the merlot was picked at 27 Brix, with the cabernet picked 3 weeks later at 26 Brix.

Vineyard Notes:

Howell Mountain – Block J1, N1, O2

Winemaker Notes:

Philippe Melka, Bordeaux-bred (Chateau Haut Brion, Petrus) and– recently heralded by Robert Parker as one of the top nine winemakers in the world. “Where possible, I will minimize winemaking techniques in the cellar so I can create a wine that tells the story of the vineyard. In the end, it must be about the fruit.”

Production:

446 cases

 

 

 
 

 

 

 
 
 
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